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Industry
PROJECT NUMBER • 2016-802
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P: Accelerated Sydney Rock Oyster (SRO) Breeding Research

This project focussed on increasing genetic resistance of Select Oyster Company (SOCo) breeding program Sydney rock oyster (Saccostrea glomerata, SRO) families to QX disease and winter mortality (WM) disease. NSW DPI has worked collaboratively with SOCo to develop a SRO family-based breeding program...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 1998-141
PROJECT STATUS:
COMPLETED

Environmental determinants of recruitment success of King George whiting

Catches of King George whiting in Victorian bays and inlets vary greatly from year to year. This research was aimed at finding out how much of this variation was due to the environment, and whether we could use measures of environmental variables to predict catches in the future. King George whiting...
ORGANISATION:
Agriculture Victoria
Environment
Environment
PROJECT NUMBER • 2018-120
PROJECT STATUS:
COMPLETED

NCCP: Population dynamics and Carp biomass estimates

This study was undertaken by the Arthur Rylah Institute for the Department of Environment, Land, Water and Planning. Carp (Cyprinus carpio) is Australia’s most invasive pest fish. To facilitate more effective management, the Australian Government is considering release of a Carp herpesvirus...
ORGANISATION:
Department of Environment Land Water and Planning (DELWP)
Industry
PROJECT NUMBER • 2009-759
PROJECT STATUS:
COMPLETED

Seafood CRC: Towards all female Penaeus monodon populations using androgenic gland manipulations

Australian prawn aquaculture production is based predominantly on P. monodon farming, with larger sized prawns attract premium prices in the local market. Females grow significantly larger than males, and hence, a technology to develop all-female monosex populations would offer competitive advantage...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2008-901
PROJECT STATUS:
COMPLETED

Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)

Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
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