PROJECT NUMBER
•
2011-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
59 results
PROJECT NUMBER
•
2016-501
PROJECT STATUS:
COMPLETED
ORGANISATION:
Escape Productions Group
PROJECT NUMBER
•
2010-219
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Establishing regional indicators of social sustainability in the Tasmanian aquaculture industry - a pilot study
Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry.
The SROI processes and principles offer a...
ORGANISATION:
RDS Partners Pty Ltd
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2000-241
PROJECT STATUS:
COMPLETED
Hatchery feeds workshop
With the expansion of aquaculture in Australia there is a need to improve coordination between and within both the R&D and industry sectors with regard to the study of hatchery feeds, and to identify opportunities and priorities for future research. The recent world shortage of the brine shrimp...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-737
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC - commercial market development strategy leader
In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects.
The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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