The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi
Seafood Directions '99 - A guide for the development, planning and implementation of a national conference for the Australian Seafood Industry
Final Report - 2003/644 - Aquatic Animal Health Subprogram: NSW control centres manual (CCM) aquatic emergencies
Final Report - 2004/008 - Improving demonstrated environmental accountability in the Northern Territory fishing industry
Final Report - 2004/402 - Attendance at Modified Atmosphere Packaging (MAP) workshop on behalf of Seafood Services Australia
Benefit Cost Analysis (BCA) - Marine oils from Australian fish: characterisation and value added products
Benefit Cost Analysis (BCA) - Orange roughy and other marine oils: Characterisation and commercial applications