1,444 results
Environment
PROJECT NUMBER • 2003-045
PROJECT STATUS:
COMPLETED

Stock discrimination of blue-eye trevalla (Hyperglyphe antarctica) from Australian shelf waters and offshore seamounts and New Zealand

This work is principally about identifying the best method for examining the population structure of blue-eye trevalla (Hyperoglyphe antarctica). It is not, and was never intended to be, an exhaustive assessment of stock structure of blue-eye trevalla in Australia’s Fishing Zone. As such,...
ORGANISATION:
Agriculture Victoria
Environment
PROJECT NUMBER • 2003-600
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: development of strategies for improved stock loss insurance and for development of a cost-sharing arrangement for emergency disease management in aquaculture

Successful completion of this project has lead to establishment of a clear pathway for aquaculture industries to access compensation for government ordered slaughter of stock as part of the response to an emergency disease incident. The pilot study provides specific details of the costs and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Environment
People
Industry
PROJECT NUMBER • 2017-238
PROJECT STATUS:
COMPLETED

Water treatment to control influent water biosecurity risk on Australian prawn farms. Effectiveness and impacts on production ponds.

This project assessed the performance of mechanical filtration as a means by which Australian prawn farmers could lower the risk of disease agent transfer into farms by selective removal of disease hosts and other vectors naturally present in farm source water. The project sought to provide...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
Industry
PROJECT NUMBER • 2017-057
PROJECT STATUS:
COMPLETED

Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery

This project undertook analyses to understand the role of overfishing and the environment on saucer scallops. The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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