PROJECT NUMBER
•
2002-039
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
589 results
PROJECT NUMBER
•
2001-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
Barneveld Nutrition Pty Ltd
PROJECT NUMBER
•
2000-483
PROJECT STATUS:
COMPLETED
Prawn allergen identifaction and purification
Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans.
In the current...
ORGANISATION:
Elisa Systems
PROJECT NUMBER
•
1995-004
PROJECT STATUS:
COMPLETED
In situ time-stamping of abalone shells to determine how abalone stocks can be aged.
If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2021-102
PROJECT STATUS:
CURRENT
ORGANISATION:
Petuna Group
SPECIES
PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1997-122.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
PROJECT NUMBER
•
2019-204
PROJECT STATUS:
COMPLETED
Australian Abalone Growers Association Strategic R&D Plan 2020-2025
AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond.
AAGA and FRDC recognise the need for the sustainable development of the...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2019-068
PROJECT STATUS:
CURRENT
ORGANISATION:
One Sea Pty Ltd
SPECIES
PROJECT NUMBER
•
2016-152
PROJECT STATUS:
COMPLETED
NCCP: Building community support for carp control: understanding community and stakeholder attitudes and assessing social effects
The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
SPECIES
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