The fishing industry needs accurate ways to measure the age of animals to manage their populations better. The project shows that researchers studied the growth of receptors in crabs and lobsters to see if they could be used to determine age. They found that counting the number of receptors is only...

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...