PROJECT NUMBER
•
2005-051
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
898 results
PROJECT NUMBER
•
2008-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
SPECIES
PROJECT NUMBER
•
2002-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1996-149
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1994-154
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
1992-042
PROJECT STATUS:
COMPLETED
The direct estimation of age and growth of SBT
This project was developed in response to calls from the SBT Trilateral (now the CCSBT) Scientific Committee for the development and validation of techniques for the direct estimation of age and growth in the species. Since the early 1980’s, the stock assessment methods used by...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1992-014
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1988-077
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
1981-046
PROJECT STATUS:
COMPLETED
Assessment of Queensland inshore net fisheries
Most of the world’s marine fish harvest still comes from coastal waters despite the rapid development of distant water fishing fleets (McHugh, 1967). Fish yields from estuaries and lagoons are generally high, due to factors including shallowness, inflow of nutrients from rivers, and the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2014-028
PROJECT STATUS:
COMPLETED
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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