PROJECT NUMBER
•
1999-107
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
750 results
PROJECT NUMBER
•
2007-315
PROJECT STATUS:
COMPLETED
Nuffield Australia Farming Scholars
Through FRDC scholarships, Nuffield Australia aims to provide a significant boost to the fishing and aquaculture industry's understanding of the international forces affecting the industry and the need to adopt new technology and management practices to continue to maintain productivity...
ORGANISATION:
Nuffield Australia
PROJECT NUMBER
•
2018-090
PROJECT STATUS:
COMPLETED
Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1
Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-501
PROJECT STATUS:
COMPLETED
ORGANISATION:
Escape Productions Group
PROJECT NUMBER
•
2017-115
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2010-521
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2009-737
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC - commercial market development strategy leader
In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects.
The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
PROJECT NUMBER
•
2009-752.10
PROJECT STATUS:
COMPLETED
Seafood CRC: seafood trade expert panel (SafeFish)
SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
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