The Tasmanian Atlantic Salmon Selective Breeding Program (SBP) operates in an environment in which there is no current high level threat of viral disease, and as such, the biosecurity level within the industry is generally low when compared to world standards. The Chilean industry has suffered from...

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...

The purpose of the research was to determine whether the endocrine profiles of plasma follicle stimulating hormone (FSH) and luteinizing hormone (LH) changed as a result of thermal exposure, broodstock age or hormonal treatment in farmed female Atlantic Salmon. FSH promotes the production of...

Domestication and selective breeding programs in a number of cultured penaeid shrimp species worldwide have substantially improved commercially desirable traits compared to wild stocks. Improvements in growth rates, feed conversion efficiency, disease resistance and survival have been achieved in...