Gummy sharks and school sharks are aged by counting growth-increment bands on the articular faces of vertebrae stained with alizarin red. The age data are required for application of age-structured fishery assessment models used by the Southern Shark Fishery Assessment Group for stock advice to the...

This project has increased our understanding of the importance of seagrass habitats to larger, commercially valuable, species of fish by combining experimental and correlative scientific principles. We found that many small fish use seagrass habitats for nutrition and to avoid predation by large...

Several stakeholders within the Australian seafood industry have demonstrated strong leadership by developing carbon neutral business practices. In 2017, participants in the National Seafood Industry Leadership Program challenged the industry to become carbon neutral by 2030. In response, the...