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People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Environment
Environment
PROJECT NUMBER • 1997-111
PROJECT STATUS:
COMPLETED

Catch-at-age, age at first spawning, historical changes in growth, and natural mortality of SBT: an integrated study of key uncertainties in population biology and dynamics of SBT, based on direct estimates of age from otoliths

The CCSBT has recognized for a number of years that a better understanding of the population biology and demographics of southern bluefin tuna (SBT) is necessary for improved population modeling and stock assessments. In 1996, the CCSBT Scientific Committee identified three areas where our...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Communities
PROJECT NUMBER • 2014-301
PROJECT STATUS:
COMPLETED

Social and economic evaluation of NSW coastal commercial wild-catch fisheries

The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
ORGANISATION:
University of Technology Sydney (UTS)
Environment
Environment
PROJECT NUMBER • 1992-144
PROJECT STATUS:
COMPLETED

Fisheries biology and interaction in the northern Australian small mackerel fishery

The small mackerels comprising school mackerel (Scomberomorus queenslandicus), spotted mackerel (S. munroi) and grey mackerel (S. semifasciatus) are important and valued species to recreational and commercial fishers in northern Australia. Prior to this project very little was known about the basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1999-160
PROJECT STATUS:
COMPLETED

Assessing Australia's future resource requirements to the Year 2020 and beyond: strategic options for fisheries

The Australian fishing industry has grown rapidly into an industry with a gross value of production of approximately $2.4billion. However, in recent years many of the resources that underpin the industry have shown the effects of excessive human impact, both targeted and accidental. As human...
ORGANISATION:
University of Canberra
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
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