750 results
Adoption
PROJECT NUMBER • 2018-192
PROJECT STATUS:
COMPLETED

Travel Bursary to attend the AquaVet program at Cornell University, in Massachusetts, USA

AQUAVET is a demanding intensive 4 week aquatic veterinary medicine course aimed to equip members of the veterinary profession with the skills and knowledge required to work in the aquatic field. The biomedical skills used so successfully by veterinarians to deal with disease and increase...
ORGANISATION:
Panaquatic Health Solutions Pty Ltd
Adoption
PROJECT NUMBER • 2011-505
PROJECT STATUS:
COMPLETED

Understanding Extension & Adoption in the fishing industry

Australia has particularly diverse marine and freshwater habitats that support many aquatic species and fishing industries. Over the past 15 years, the Fisheries Research and Development Corporation (FRDC) has planned, invested and managed fisheries research, development and extension to...
ORGANISATION:
Rufus Jennings Pty Ltd
Industry
PROJECT NUMBER • 1995-118
PROJECT STATUS:
COMPLETED

Evaluation of factors influencing prices of domestic seafoods

Australian fisheries are managed by governments to ensure that commercial fishing is undertaken in a sustainable and economically efficient manner. Fisheries management decisions influence the level of catch from a fishery, either directly through setting the total allowable catches that the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Communities
PROJECT NUMBER • 2014-301
PROJECT STATUS:
COMPLETED

Social and economic evaluation of NSW coastal commercial wild-catch fisheries

The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
ORGANISATION:
University of Technology Sydney (UTS)
People
PROJECT NUMBER • 2005-322
PROJECT STATUS:
COMPLETED

Establishing a recreational fishing working group to develop a national implementation plan R, D and E.

Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues. A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
Industry
PROJECT NUMBER • 2008-903
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding Yellowtail Kingfish

This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2010-706
PROJECT STATUS:
COMPLETED

Seafood CRC: accelerated new product development: blue swimmer crab pilot

The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2017-094
PROJECT STATUS:
COMPLETED

NCCP: Review of Carp control via commercial exploitation

The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
Blank
PROJECT NUMBER • 2010-761
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Laboratory Training, USA (Judith Fernandez-Piquer)

This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010. The outcomes of this trip were...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2009-747
PROJECT STATUS:
COMPLETED

SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry

This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
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