This report presents the results of a Fisheries Research Development Corporation (FRDC) funded study of Aboriginal fisheries in New South Wales. A key objective of the study was to address information gaps in relation to catch, cultural significance of species and traditional fishing knowledge (TFK)...

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...