PROJECT NUMBER
•
2004-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
1,019 results
PROJECT NUMBER
•
2011-761
PROJECT STATUS:
COMPLETED
Seafood CRC: optimisation of viral clearance from broodstock prawns using targeted RNA interference
Economic losses due to diseases mostly caused by viruses remain a major obstacle to realizing the production potential of prawn aquaculture industries in many parts of the world. Broodstock used in prawn hatcheries in Australia are generally managed quite intensively and numbers used are generally...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2018-070
PROJECT STATUS:
COMPLETED
Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs
This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
2019-118
PROJECT STATUS:
CURRENT
ORGANISATION:
Cathy Dichmont Consulting
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
1971-018
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
PROJECT NUMBER
•
2013-700
PROJECT STATUS:
COMPLETED
SCRC: Yellowtail Kingfish genetics: commercialisation strategies
Previously, we have implemented a selective breeding program for Yellowtail Kingfish (YTK) and today all production is based on genetically selected stock, which is up to 20% superior than the wild stock.
This current project focuses on whether realized selection response was achieved and adds:
...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2018-174
PROJECT STATUS:
COMPLETED
Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry
This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women...
ORGANISATION:
Women in Seafood Australasia (WISA)
PROJECT NUMBER
•
2017-023
PROJECT STATUS:
COMPLETED
ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery
South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-016
PROJECT STATUS:
COMPLETED
RAC WA: Demographic Performance of Brownlip Abalone: Exploration of Wild and Cultured Harvest Potential
The report provides a comprehensive evaluation of Brownlip Abalone biology and fisheries assessment to date. For wild populations, it has provided the most reliable estimates of natural and fishing mortality, size composition and the first to model growth throughout all stages of life. The project...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
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