PROJECT NUMBER
•
2014-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Cobalt MRM Pty Ltd
1,019 results
PROJECT NUMBER
•
2012-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2002-039
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
PROJECT NUMBER
•
2017-214
PROJECT STATUS:
COMPLETED
Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop
The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2019-078
PROJECT STATUS:
COMPLETED
Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland
The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
SPECIES
PROJECT NUMBER
•
2018-034
PROJECT STATUS:
COMPLETED
Effects of climate change and habitat degradation on Coral Trout
Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2008-777
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy
Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
SPECIES
PROJECT NUMBER
•
2010-770
PROJECT STATUS:
COMPLETED
SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series
The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-085
PROJECT STATUS:
COMPLETED
ORGANISATION:
Griffith University Nathan Campus
PROJECT NUMBER
•
2005-213
PROJECT STATUS:
COMPLETED
New technologies for sustainable commercial finfish culture
We have demonstrated that yields of 10 tonnes of fish per hectare cannot be sustainably achieved in static, autotrophic saline (14 ppt) ponds (i.e. ponds dominated by photosynthetic organisms) over a 3-4 month production cycle, despite the removal of settable wastes from the SIFTS. The outcome of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
View Filter
