PROJECT NUMBER
•
1997-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
1,444 results
PROJECT NUMBER
•
2010-006
PROJECT STATUS:
COMPLETED
Estimating fishing mortality of major target species and species of conservation interest in the Queensland east coast shark fishery
Fishing mortality rates for the major targeted and byproduct species of sharks landed by the Queensland East Coast Inshore Fin Fish Fishery (ECIFFF) have been estimated. The effects of these fishing mortality rates on population persistence for these species have also been modelled with demographic...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
1998-219
PROJECT STATUS:
COMPLETED
Enhancement of populations of abalone in NSW using hatchery-produced seed
Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2021-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Northern Territory Seafood Council (NTSC)
PROJECT NUMBER
•
2012-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2005-029
PROJECT STATUS:
COMPLETED
Seafood CRC: Factors limiting resilience and recovery of fished abalone populations
The aims of this project were to:
Determine the efficacy of translocation of mature abalone for stock rebuilding
Identify key ecological processes that limit stock recovery
Quantify the scale of 'spillover' from translocated populations
Cost-benefit analysis of rehabilitated...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1988-050
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2015-237
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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