PROJECT NUMBER
•
2022-195
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Wollongong (UOW)
158 results
PROJECT NUMBER
•
2013-410
PROJECT STATUS:
COMPLETED
ORGANISATION:
RDS Partners Pty Ltd
PROJECT NUMBER
•
2008-728
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program
This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.
This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
PROJECT NUMBER
•
2017-133
PROJECT STATUS:
COMPLETED
The right conversations - Identifying optimal stakeholder engagement and evaluation practices for fisheries
This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...
ORGANISATION:
ENVision Environmental Consulting
PROJECT NUMBER
•
2023-088
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2023-067
PROJECT STATUS:
CURRENT
ORGANISATION:
Austral Fisheries Pty Ltd
PROJECT NUMBER
•
2021-104
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2010-405
PROJECT STATUS:
COMPLETED
ORGANISATION:
C-AID Consultants
PROJECT NUMBER
•
2008-912
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-755
PROJECT STATUS:
COMPLETED
ORGANISATION:
Dosaqua Pty Ltd
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