213 results
Industry
Communities
Environment
Industry
PROJECT NUMBER • 1998-417
PROJECT STATUS:
COMPLETED

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Trade
Marketing
Market Opportunities
Food Safety
Consumer
Environment
Industry
PROJECT NUMBER • 2016-173
PROJECT STATUS:
COMPLETED

Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform

The Fisheries Research & Development Corporation (FRDC), the Sydney Fish Market and the Australia– China Agricultural Cooperation Agreement (ACACA) program agreed to fund the Professional Fishermen’s Association (PFA) proposed trade mission to China to explore the concept...
ORGANISATION:
Professional Fishers Association (PFA)
TAGS
Trade
Rac Nsw
Market Opportunities
Food Safety
Aquaculture
Industry
PROJECT NUMBER • 2014-708
PROJECT STATUS:
COMPLETED

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Profitability
Marketing
Food Safety
Biology
Aquaculture
SPECIES
Barramundi
Industry
Environment
Environment
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