PROJECT NUMBER
•
2008-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
355 results
PROJECT NUMBER
•
1995-118
PROJECT STATUS:
COMPLETED
Evaluation of factors influencing prices of domestic seafoods
Australian fisheries are managed by governments to ensure that commercial fishing is undertaken in a sustainable and economically efficient manner. Fisheries management decisions influence the level of catch from a fishery, either directly through setting the total allowable catches that the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
1995-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2013-711.30
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for underutilised species
This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30
Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2018-006
PROJECT STATUS:
COMPLETED
FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020
This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
PROJECT NUMBER
•
2005-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Select Oyster Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2018-161
PROJECT STATUS:
CURRENT
National Social and Economic Survey of Recreational Fishers 2019
The NRFS involved three stages of data collection. An overview of the three stages of data collection and the purpose of each, and a guide summarising which chapters draw on data from each stage of data collection, are provided in the next section. Sections 3.4, 3.5 and 3.6 provide a detailed...
ORGANISATION:
University of Canberra
PROJECT NUMBER
•
1998-484
PROJECT STATUS:
COMPLETED
Investigation into processing and development of a tuna kebab
Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...
ORGANISATION:
De Brett Seafood Pty Ltd
TAGS
PROJECT NUMBER
•
2008-779
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
1997-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Smokin Joes Seafood Delicacies Pty Ltd
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