PROJECT NUMBER
•
1984-075
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
272 results
PROJECT NUMBER
•
1999-113
PROJECT STATUS:
COMPLETED
ORGANISATION:
Biospherics Pty Ltd
SPECIES
PROJECT NUMBER
•
2022-063
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2010-704
PROJECT STATUS:
COMPLETED
Seafood CRC: maximising value by reducing stress-related mortality in wild harvested abalone
The Abalone Council of Australia (ACA) has clearly identified in their Strategic Plan (2007-2017) goals to have an Australian national wild abalone brand driven by a national Quality Assurance and Product Integrity Program, and to increase the industry gross volume of production (in real terms) by...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2003-046
PROJECT STATUS:
COMPLETED
Reducing uncertainty in the assessment of the Australian spanner crab fishery
Spanner crabs (Ranina ranina) represent a valuable single-species fishery in Queensland. Although a transparent and effective assessment process was developed some years ago for setting the commercial total allowable catch (TAC), additional information was needed to reduce some of the uncertainty in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
PROJECT NUMBER
•
2001-074
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1994-025
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2019-077
PROJECT STATUS:
CURRENT
ORGANISATION:
Salmon Tasmania
SPECIES
PROJECT NUMBER
•
1992-125.09
PROJECT STATUS:
COMPLETED
Airfreight of live seafood: An improved packaging system for live western rock lobster
Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.
The rock lobster industry has...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
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