PROJECT NUMBER
•
1985-008
PROJECT STATUS:
COMPLETED
ORGANISATION:
La Trobe University Melbourne Campus
968 results
PROJECT NUMBER
•
1982-030
PROJECT STATUS:
COMPLETED
ORGANISATION:
Melbourne Museum
PROJECT NUMBER
•
1978-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
1977-026
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
1974-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-238
PROJECT STATUS:
COMPLETED
Review of Fisheries Research Advisory Bodies
Review of the Fisheries Research Advisory Bodies (FRABs) - structure, governance and performance.
ORGANISATION:
crgESSENTIALS (CRGE)
PROJECT NUMBER
•
2013-226
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Development of an industry representative framework for co-management in NSW Fisheries
The Professional Fishermen’s Association (PFA) was borne out of concern about the future of the commercial fishing industry in NSW. Concern was primarily on the decline in their long term rights to harvest seafood on the behalf of the community.
While the PFA has grown and delivered an...
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
2012-035
PROJECT STATUS:
COMPLETED
Bio-Security Awareness Workshop
Queensland Aquaculture Industries Federation (Inc) (QAIF) represents the major land based aquaculture sectors in Australia. Members believe that as the industry grows in scale, geographical spread and develops breeding stock re distant from the original wild sector genetics, it is becoming more...
ORGANISATION:
Queensland Aquaculture Industries Federation
PROJECT NUMBER
•
2007-711
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
The purpose of this review was to;
Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption
Detail the work that has been done to document the health benefits of seafood
Identify current methods and those...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2003-415
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
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