9,783 results
PROJECT NUMBER
•
2014-708
PROJECT STATUS:
COMPLETED
Seafood CRC: stamping quality across the Australian farmed Barramundi industry.
To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2009-322
PROJECT STATUS:
COMPLETED
People Development Program: Building seafood industry representational capacity
This project has developed a comprehensive training package that builds representational capacity at the foundational level of the Australian seafood industry.
The “Charting Your Own Course” training package incorporates four key training resources:
Resource 1:...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2009-316
PROJECT STATUS:
COMPLETED
ORGANISATION:
Young Chef of the Year Pty Ltd
PROJECT NUMBER
•
2011-716
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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