The research undertaken in this project (2018/134) produced data on the volume and value of production from Commonwealth, state and Northern Territory fisheries, and the volume and value of Australian fisheries trade, by destination, source and product, covering the years 2006-07 to 2016-17. The...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
The importance of including social objectives in fisheries management is recognised in many policies and programs that are intended to guide sustainable fisheries management. This includes the principle of Ecologically Sustainable Development (ESD) that underpins Australian fisheries management and...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Stock assessment scientists from CSIRO and Cathy Dichmont Consulting designed a web-based tool that collated freely available stock assessment packages (http://toolbox.frdc.com.au/).Web searches and global consultation with assessment...
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...