273 results
Environment
PROJECT NUMBER • 2009-029
PROJECT STATUS:
COMPLETED

Ecological risk assessment for effects of fishing on habitats and communities

It is now widely recognized that fisheries can have impacts on marine species, habitats and ecosystems beyond the direct impacts of fishing on target species. For example, hundreds of species are regularly caught and discarded in many trawl and longline fisheries and in particular, interactions with...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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Environment
PROJECT NUMBER • 2009-037
PROJECT STATUS:
COMPLETED

Sustaining productivity of tropical red snappers using new monitoring and reference points

Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2019-005
PROJECT STATUS:
COMPLETED

Risk analysis to identify and minimise biosecurity risks arising from recycling bivalve mollusc shell waste during shellfish reef restoration projects in Australia

The assessment indicated that heating recycled mollusc shells in water to 80°C for at least 5 minutes would meet the ALOP for all diseases (despite uncertainly for some disease agents due to lack of information, as indicated by ?), and was within the ALOP for all pests of concern. This method...
ORGANISATION:
DigsFish Services Pty Ltd
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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