PROJECT NUMBER
•
1996-264
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
322 results
PROJECT NUMBER
•
1997-405
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2013-026
PROJECT STATUS:
COMPLETED
Can commercial harvest of long-spined sea urchins reduce the impact of urchin grazing on abalone and lobster fisheries?
At low-levels of exploitation, commercial harvesting of long-spined sea urchins was found to prevent increase in urchin density. Adjacent unfished locations experienced an increase in both urchin density and grazed area over the 2014 – 2016 study period. Research sampling of populations...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2020-004
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2016-803
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production
Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
1997-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Smokin Joes Seafood Delicacies Pty Ltd
PROJECT NUMBER
•
2010-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-251
PROJECT STATUS:
COMPLETED
ORGANISATION:
Intuitive Solutions
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
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