15,797 results
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
People
PROJECT NUMBER • 2016-158
PROJECT STATUS:
COMPLETED

NCCP: Development of strategies to optimise release and clean up strategies underpinning possible use of herpesvirus 3 (CyHV-3) for carp biocontrol in Australia

This study was undertaken by Charles Sturt University. Although there is a considerable knowledge gap in understanding the social-economic and environmental impacts of a fish kill, it is essential to recognise the risks associated with these events – especially water quality. In order to...
ORGANISATION:
Charles Sturt University (CSU) Bathurst
Environment
PROJECT NUMBER • 2016-153
PROJECT STATUS:
COMPLETED

NCCP: Preparing for carp herpesvirus: a carp biomass estimate for eastern Australia

This study was undertaken by the Arthur Rylah Institute for the Department of Environment, Land, Water and Planning. Carp occur in a broad range of aquatic habitats (e.g. rivers, estuaries, wetlands, lakes, impoundments and irrigation networks) and their density varies spatially and temporally...
ORGANISATION:
La Trobe University Melbourne Campus
Adoption
PROJECT NUMBER • 2016-052
PROJECT STATUS:
COMPLETED

Developing and road testing a novel and robust method for trading off ecological interventions for the recovery of native fish communities

The Murray-Darling Basin Plan water recovery objectives through the Sustainable Diversion Limit (SDL) show outstanding potential to be accelerated through complementary measures. A complementary measures program encompasses a range of non-flow related investments to achieve ecological...
ORGANISATION:
NSW Department of Primary Industries
Adoption
PROJECT NUMBER • 2015-045
PROJECT STATUS:
COMPLETED

Design standards for experimental and field studies to evaluate diagnostic accuracy of tests for infectious diseases in aquatic animals

Design and reporting quality are important parameters for assessing aquatic animal studies on diagnostic test sensitivity and specificity however standards for experimental design are lacking. As part of this study, design guidelines to improve the quality of published studies on test specificity...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
People
PROJECT NUMBER • 2014-721
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
People
Environment
PROJECT NUMBER • 2014-204
PROJECT STATUS:
COMPLETED

Implications of current spatial management measures on AFMA ERAs for habitats

In this project, CSIRO researchers implemented the first Australia-wide spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of Commonwealth demersal trawl fisheries, as well as their spatial protection in areas closed to trawling. These outputs are assisting...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
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