Domestication and selective breeding programs in a number of cultured penaeid shrimp species worldwide have substantially improved commercially desirable traits compared to wild stocks. Improvements in growth rates, feed conversion efficiency, disease resistance and survival have been achieved in...

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...

Currently across Australia there are a number of formal, non-formal and ad hoc or loosely aligned industry groups representing specific sectoral interests within the recreational fishing industry. While each group has a specific cause and unique constituency, unnecessary duplication, ineffective...