9,762 results
Environment
PROJECT NUMBER • 1986-063
PROJECT STATUS:
COMPLETED

Assessment of the crab fisheries in New South Wales [also referred to as the Spanner Crab Project].

For this very new fishery, those aspects of the species' biology most relevant to its management and continued exploitation are its distributions, abundances and rates of growth. Unfortunately at the start of this project/ we knew none of this information for the NSW stock. As a first step I...
ORGANISATION:
NSW Department of Primary Industries
Industry
Environment
PROJECT NUMBER • 2010-034
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Investigation of an emerging bacterial disease in wild Queensland gropers, marine fish and stingrays with production of diagnostic tools to reduce the spread of disease to other states of Australia

This project has assisted in ensuring the future sustainability and profitability of the aquaculture industry and natural fisheries resources in Queensland, Australia (including the Great Barrier Reef Marine Park), by providing industry, the public, State and Commonwealth governments with improved...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Environment
PROJECT NUMBER • 1998-135
PROJECT STATUS:
COMPLETED

Fishery biology and management of black jewfish Proteonibea diacanthus (Sciaenidae) aggregations near Injinoo community, far northern Cape York

The comprehensive consultation process conducted throughout the lifetime of this project ensured the implications of the research have been recognised by the fisheries management authorities and the communities of the Northern Peninsula Area (NPA). In response to the findings of the present project,...
ORGANISATION:
Balkanu Cape York Development Corporation
Industry
PROJECT NUMBER • 2002-426
PROJECT STATUS:
COMPLETED

APFA integrated HACCP/QA/EMS program

Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Environment
Communities
PROJECT NUMBER • 2018-181
PROJECT STATUS:
COMPLETED

The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries

With little fanfare or attention, commercial fishing in the Gippsland Lakes in eastern Victoria ceased on 1 April 2020. The small-scale commercial fishery, which was crucial to the establishment of the town of Lakes Entrance roughly 150 years ago, was closed by the Victorian State...
ORGANISATION:
A Twigg
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