PROJECT NUMBER
•
1984-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
9,762 results
PROJECT NUMBER
•
2002-427
PROJECT STATUS:
COMPLETED
National Seafood Emergency Plan - Queensland Trial Workshop
A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.
There is a commitment from Industry leaders throughout Australia to develop...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
PROJECT NUMBER
•
1972-025
PROJECT STATUS:
COMPLETED
ORGANISATION:
UNSW Sydney
PROJECT NUMBER
•
1995-142
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2008-787
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs
Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1993-174
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Mariculture Association
PROJECT NUMBER
•
1990-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2002-428
PROJECT STATUS:
COMPLETED
National Seafood Emergency Plan - Western Australia Trial Workshop
A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia and Queensland) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry.
There is a commitment from Industry leaders throughout...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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