946 results
Industry
PROJECT NUMBER • 1991-053
PROJECT STATUS:
COMPLETED

Evaluation of hatchery production of scallop Pecten fumatas

This project was prompted by poor or variable availability of wild commercial scallop spat for fisheries enhancement and farming in southern Australia and by generally poor and variable success of commercial oyster hatcheries in earlier attempts to fill this shortfall. Scallops from Jervis Bay,...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 1991-036
PROJECT STATUS:
COMPLETED

Development of methods to age commercially important dories and oreos

Four species of dories (Family: Zeidae) and five species of oreos (Family: Oreosomatidae) are caught in the South East Fishery (SEF). John dory and mirror dory are included in the SEF quota sytem with Total Allowable Catches (TACs), in 1993, of 240 t and 800 t, respectively. Oreos, originally a...
ORGANISATION:
Agriculture Victoria
Environment
PROJECT NUMBER • 2019-163
PROJECT STATUS:
COMPLETED

NCCP: Understanding the genetics and genomics of carp strains and susceptibility to CyHV-3

To assess the risk that rapid resistance to CyHV-3 might develop, we undertook an extension to the integrated modelling with the objectives of defining what exactly is “resistance” in the context of viral biocontrol, and to elucidate the mechanisms (pathways) by which it might develop....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Blank
PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2011-712
PROJECT STATUS:
COMPLETED

SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers

The small business sector is a foundational element of national economic performance and the provision of employment to millions of workers globally. There is considerable research literature regarding strategy and strategic planning in the context of large, small and micro businesses. However,...
ORGANISATION:
University of the Sunshine Coast (USC)
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