1,444 results
Environment
Environment
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
Environment
PROJECT NUMBER • 1998-138
PROJECT STATUS:
COMPLETED

Mesh selectivity in the NSW demersal trap fishery

The New South Wales demersal trap fishery is a complex, multi-species fishery. The most valuable species in the fishery is snapper, worth approximately half the value of the fishery, with bream, rubberlip morwong, ocean leatherjacket, silver trevally, sweep and pigfish accounting for a further...
ORGANISATION:
NSW Department of Primary Industries
People
Environment
PROJECT NUMBER • 2010-061
PROJECT STATUS:
COMPLETED

National Guidelines to develop fishery harvest strategies

Harvest strategies offer an effective fisheries management tool to integrate the ecological, social and economic dimensions of fisheries management into a single framework for fisheries management decision making. As evidenced by their wide use internationally and throughout Australian fisheries...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Industry
PROJECT NUMBER • 2011-749
PROJECT STATUS:
COMPLETED

Seafood CRC: funding options for the Australian wild-catch prawn industry

This project provided input into the National Prawn Market Development Strategy. It has established a process to collect voluntary contributions on a national basis for the prawn industry across all license holders in the wild-catch and aquaculture sectors. The value proposition for prawn license...
ORGANISATION:
Ridge Partners
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