This final report for the FRDC funded project "Mapping and distribution of Sabella spallanzanii in Port Phillip Bay" is considered in two sections: The first section contains original data.' collected during this project to satisfy Objectives 1, 2 and 3 and is organised to be suitable for...
Objectives:
1. To establish protocols for improved broodstock conditioning and handling, particularly to permit out-of-season spawning of selected oyster stocks.
2. To determine the effects of the key autecological factors (temperature and salinity) and nutrition on SRO embryos and larvae, to...
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...