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Industry
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
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People
PROJECT NUMBER • 2000-142.20
PROJECT STATUS:
COMPLETED

Towards a national strategy for mud crab research - mud crab workshop

A workshop was held in Darwin, the Northern Territory (NT) in May 1999, to develop a National Strategy for Research on Mud Crab ( Scylla sp.) in Australia. Fisheries managers and researchers from Western Australia, the NT and Queensland attended, along with Industry representatives from the NT. The...
ORGANISATION:
Department of Industry Tourism and Trade
Industry
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