Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
The first stage of this project covered the offshore estuarine stocks of Barramundi and King Salmon. The second stage covers the fish in Commonwealth waters. The main area fished was from Karumba to Weipa and 30mls out to sea.
This project has proved a commercial success.