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People
PROJECT NUMBER • 2008-751
PROJECT STATUS:
COMPLETED

Seafood CRC: a business plan for the Australian barramundi industry

Objective: The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Environment
PROJECT NUMBER • 1995-034
PROJECT STATUS:
COMPLETED

Age and growth of jack mackerel, and the age structure of the jack mackerel purse seine catch

Jack mackerel (Trachurus declivis) is a pelagic species that is found in waters off southern Australia and New Zealand. It is the subject of a major fishery, predominantly off Tasmania, with annual landings in the range of 9,000 - 42,000 tonnes. The fishery commenced in the mid 1980s and uses purse...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1984-027
PROJECT STATUS:
COMPLETED

Identification of deep water trawl fish stocks using parasites as markers

Orange roughy are a relatively sedentary species with little movement between fish management zones. This is the conclusion of our analysis of the numbers of parasites in the gut wall of 1251 orange roughy Hoplostethus atlanticus from eight areas off southern Australia and three areas off New...
ORGANISATION:
University of Queensland (UQ)
Environment
PROJECT NUMBER • 2005-077
PROJECT STATUS:
COMPLETED

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 1992-092
PROJECT STATUS:
COMPLETED

Publication of "Proceedings from the 2nd Australasian Scallop Workshop"

The First Australasian Scallop Workshop was held in Taroona, Tasmania in July 1988 and was attended by 51 participants from Australia, New Zealand and Japan. It proved to be a very valuable forum for exchange of ideas on scallop biology, management and culture. The organisers of that workshop, Mike...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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