PROJECT NUMBER
•
1992-086
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
9,763 results
PROJECT NUMBER
•
2002-421
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
2011-737
PROJECT STATUS:
COMPLETED
SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3
The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2011-731
PROJECT STATUS:
COMPLETED
SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.
Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-737
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC - commercial market development strategy leader
In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects.
The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
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