9,763 results
PROJECT NUMBER
•
2018-144
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2013-751
PROJECT STATUS:
COMPLETED
Seafood CRC: implementing Australian Quality Index schemes in three supply chains
This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems.
Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2010-761
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Laboratory Training, USA (Judith Fernandez-Piquer)
This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010.
The outcomes of this trip were...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-749
PROJECT STATUS:
COMPLETED
SCRC: Improvements in Yellowtail Kingfish larval and juvenile survival and quality
This project consists of nine research projects addressing nine objectives set out in the overarching program of activity described in project 2007/707. The nine projects collectively endeavour to resolve the larval rearing, juvenile development and productivity constraints for propagated Southern...
ORGANISATION:
Clean Seas Seafood Ltd
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