134
results
Adoption
PROJECT NUMBER • 2019-162
PROJECT STATUS:
COMPLETED

Western Abalone Divers Association 2020 Quota Setting Workshop: Opportunity for shared understanding of potential TACC setting processes by Western Australian Abalone stakeholders

The staff of the Industry Consultation Unit travelled in January 2020 to Port Fairy Victoria to attend the WADA 2020 Quota Setting Workshop to gain an understanding of the Western Zones TACC setting process, and formulate a overview of how to better undertake the workshop in Western Australia,...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2011-201
PROJECT STATUS:
COMPLETED

Implementing a spatial assessment and decision process to improve fishery management outcomes using geo-referenced diver data

Fishing activity was captured across 53,852 one Hectare hex grid cells across Tasmania. A total of 113,164 diving hours were recorded across 125,536 individual fishing events (Table 1). Between 2012 and 2016, the Tasmanian Geo-Fishery Dependent Data (GFDD) program captured between 85 % and 90 % of...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2010-736
PROJECT STATUS:
COMPLETED

Seafood CRC: development of formulated diets for cultured abalone

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.: Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2018-212
PROJECT STATUS:
COMPLETED

Establishing an industry recovery strategy for the Area 3 zone of the Western Australian Abalone Managed Fishery

The Southern Seafood Producers (Western Australia) Association in conjunction with the Abalone Industry Association of Western Australia hosted a two-day workshop (the workshop) at the Swan Yacht Club in East Fremantle on the 12th and 13th of June 2019. The aim of the workshop was to...
ORGANISATION:
Southern Seafood Producers (WA) Association
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