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results
Industry
PROJECT NUMBER • 1998-419
PROJECT STATUS:
COMPLETED

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2018-047
PROJECT STATUS:
COMPLETED

Barramundi origins: determining the contribution of stocking to the Barramundi catch on Queensland's east coast

Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
PROJECT NUMBER • 2009-775
PROJECT STATUS:
COMPLETED

Seafood CRC: prevention of muddy taints in farmed barramundi

End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers. There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Environment
PROJECT NUMBER • 1999-205
PROJECT STATUS:
COMPLETED

The effect of barramundi Nodavirus on important freshwater fishes

This project has confirmed the knowledge that management of barramundi translocations outside their natural range requires fisheries authorities take into account the risk that barramundi nodavirus may lethally infect native freshwater fishes. The project has shown barramundi nodavirus can...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2008-793
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn Industry black spot management: problem size and appropriate research

Summary: The wild prawn capture industry is under increasing competition from imported and domestic aquaculture product. One problem facing the industry is the frequent occurrence of black pigment on the head and tail surfaces. This condition is known as black spot and can be prevented by treating...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
PROJECT NUMBER • 2011-734
PROJECT STATUS:
COMPLETED

Seafood CRC: controlling biofouling of pond aerators on marine prawn farms

Biofouling of aeration equipment is a significant farm management issue and production cost for Australian marine prawn farms. Defouling aeration equipment has a high labour demand and once fouled, the energy efficiency of paddle-wheels and other aerating equipment can be markedly reduced, leading...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
PROJECT NUMBER • 1997-486
PROJECT STATUS:
COMPLETED

Do changes in aeration efficiency of "airwick" diffusers explain recent high mortalities during transport of live fish in bulk bins?

To provide an alternative to the use of oxygen cylinders in live transport bins, Seafood Transportation Developments (STD) initiated development of an aeration unit which could be fitted to the live bins. The system provides oxygen to the live fish by air diffusion at a high flow rate through an air...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
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