PROJECT NUMBER
•
2008-780
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
26
results
PROJECT NUMBER
•
2009-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.10 - Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue. (Dr Kathy Schuller; Student Nathan Rout-Pitt)
Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-767
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-758
PROJECT STATUS:
COMPLETED
SCRC: Developing efficient diagnostic tools for assessing resistance to viral infection in abalone and oysters
The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-779
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.5 Improved Yellowtail Kingfish Growth Response, Flesh Quality and PUFA content through Biorefinery Microalgae LC-PUFA Aqua-Feed Additives (Prof Wei Zhang; Student Kopano Maso Machailo)
Yellowtail Kingfish is an emerging aquaculture species, and there is an increase in the demand for the fish, both for recreational fishing and for export purposes. This has led to the growth of the aquaculture industry that specialises in culture of yellowtail kingfish in South Australia. Currently...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1995-082
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
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