PROJECT NUMBER
•
2004-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
22
results
PROJECT NUMBER
•
1999-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2000-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
1998-306
PROJECT STATUS:
COMPLETED
ORGANISATION:
Deakin University Geelong Waterfront Campus
TAGS
SPECIES
PROJECT NUMBER
•
2000-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2010-767
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2001-044
PROJECT STATUS:
COMPLETED
Establishment of the long-spined sea urchin (Centrostephanus rodgersii) in Tasmania: a first assessment of the threat to abalone and rock lobster fisheries
The pattern of distribution of the long-spined sea urchin Centrostephanus rodgersii over ca. 40 y in the Kent group, Bass St., suggests initial establishment in the mid 1960s with subsequent expansion of populations to its current status as the dominant invertebrate on shallow subtidal rocky reef....
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2015-017
PROJECT STATUS:
COMPLETED
Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies
The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1999-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2017-225
PROJECT STATUS:
COMPLETED
Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)
The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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