32
results
Industry
PROJECT NUMBER • 2016-177
PROJECT STATUS:
COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Wild Catch
Traceability
Market Opportunities
Labelling
Food Safety
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 08 Sep 2020
2016-177-DLD.pdf
Blank
PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Policy
Health And Safety
Freshwater
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 31 Jul 2012
2012-721-DLD-RTG.pdf
Environment
Environment
PROJECT NUMBER • 1995-085
PROJECT STATUS:
COMPLETED

Development of an algal bloom monitoring buoy for the Australian aquaculture industry: proof of concept

A prototype of an automatic algal monitoring buoy was developed for unattended operation in shellfish and finfish farm waters. The instrument employs novel antifouling and self-calibration strategies (subject to a provisional patent ) based on a battery-powered actuator extending into the seawater...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Remote Sensing
Oceanography
Fisheries Management
Electronic Monitoring
FINAL REPORT
•
PUBLISHED DATE: 25 Jun 1997
1995-085-DLD.pdf
Industry
Industry
PROJECT NUMBER • 1998-359
PROJECT STATUS:
COMPLETED

Risk assessment for the NSW seafood industry

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Training
Traceability
Safety
Modelling
Health And Safety
FINAL REPORT
•
PUBLISHED DATE: 02 Aug 1999
1998-359-DLD.pdf
Adoption
Industry
PROJECT NUMBER • 2013-217
PROJECT STATUS:
COMPLETED

Development of management recommendations to assist in advisories around seafood safety during toxic bloom events in Gippsland Lakes

Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
ORGANISATION:
University of Melbourne
TAGS
Toxin
Stakeholder
Recreational Fishing
Rac Vic
Quality
SPECIES
Black Bream
REPORT
•
PUBLISHED DATE: 01 Jan 2018
2013-217-DLD.pdf
Industry
PROJECT NUMBER • 1991-091
PROJECT STATUS:
COMPLETED

International Workshop on ciguatera management

An International Workshop on Ciguatera Management was held at QDPI's Joondoburri Conference Centre on Bribie Island, 13-16 April 1993. This meeting provided the first opportunity for discussion of issues related to ciguatera at an international forum in Australia. Fifty-six registrants participated...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Workshop
Trade
Toxin
Safety
Physiology
PROCEEDINGS
•
PUBLISHED DATE: 01 Aug 1994
1991-091 Memoirs of the Queensland Museum.pdf
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
1991-091-DLD.pdf
Industry
PROJECT NUMBER • 2018-004
PROJECT STATUS:
CURRENT

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Safety
Rac Wa
Rac Vic
Rac Tas
REPORT
•
PUBLISHED DATE: 30 Jun 2021
2018-004-DLD.pdf
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