212
results
Industry
PROJECT NUMBER • 2010-734
PROJECT STATUS:
COMPLETED

Seafood CRC: oyster over-catch: cold shock treatment

The recruitment of fouling or pest organisms to cultured oysters and growing infrastructure imposes a major financial impost for oyster culture throughout Australia and serves as a particular deterrent to industry expansion in certain regions. Oyster farmers have a range of management options such...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
Industry
PROJECT NUMBER • 2014-203
PROJECT STATUS:
COMPLETED

SESSF Monitoring and Assessment – Strategic Review

The Southern and Eastern Scalefish and Shark Fishery (SESSF) is a multi-species, multi-gear, multijurisdictional Commonwealth fishery. It is a fishery of substantial economic and social importance to Australia, as a key provider of high quality fish products to Australian markets. More than 600...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
Industry
Environment
PROJECT NUMBER • 2016-056
PROJECT STATUS:
COMPLETED

What could Australia’s total sustainable wild fisheries production be?

This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
PROJECT NUMBER • 2000-147
PROJECT STATUS:
COMPLETED

ESD and fisheries: what, why, how and when? A stakeholders' workshop

ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
View Filter

Product Type

Species

Organisation