244
results
Environment
People
People
PROJECT NUMBER • 2008-915
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation

This project allowed work with the Australian Barramundi Farmers Association (ABFA) to: Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan. Facilitate the barramundi farming...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Stakeholder
Quality
Market Opportunities
Innovation
Communications
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2012
2008_915_DLD.pdf
Environment
Environment
Environment
Environment
PROJECT NUMBER • 2004-006
PROJECT STATUS:
COMPLETED

ESD Reporting and Assessment Subprogram: strategic planning, project management and adoption

The second stage of the operation of the ESD Subprogram was successful, but compared to the focus during the first subprogram period, mostly in a consolidation manner rather than from the generation of significant new tools. This was necessary because it takes time to adopt and integrate...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Training
Sustainability
Social Science
Social Science
Publication
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
2004-006-DLD.pdf
Communities
PROJECT NUMBER • 2008-316
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Empowering Industry R&D: A comprehensive identification of the causes for, and a strategy to change, Government and NGO stakeholder attitudes to the activities in the South East Trawl Fishery and its influence on the consumption of SEF trawl product.

ORGANISATION:
South East Trawl Fishing Industry Association (SETFIA)
TAGS
Sustainability
Stakeholder
Social Acceptability
Reputation
Policy
FINAL REPORT
•
PUBLISHED DATE: 21 Apr 2010
2008-316-DLD.pdf
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
TAGS
Sustainability
Media
Human Dimensions Research
Consumer
Community
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD Best Practices for Media Engagement.pdf
REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD Media Survey.pdf
ARTICLE
•
PUBLISHED DATE: 27 Aug 2018
Media Messages about Sustainable Seafood_Update 1.pdf
Adoption
PROJECT NUMBER • 2017-233
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Communication and Adoption

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Shellfish Industry
Research
Mortality
Market Opportunities
Innovation
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 May 2020
2017-233-DLD.pdf
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