20
results
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Stakeholder
Rac Wa
Quality
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2019
2013-711-DLD.pdf
Industry
Blank
PROJECT NUMBER • 2008-794.30
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
TAGS
Value Add
Quality
Nutrition
Market Opportunities
Innovation
FINAL REPORT
•
PUBLISHED DATE: 31 Dec 2010
2008-794.30-DLD.pdf
Blank
PROJECT NUMBER • 2007-711
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...
ORGANISATION:
Curtin University
TAGS
Stakeholder
Resource Enhancement
Research
Marketing
Innovation
FINAL REPORT
•
PUBLISHED DATE: 30 Apr 2008
2007-711-DLD.pdf
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
TAGS
Waste
Value Add
Survey
Supply Chain
Stock Assessment
SPECIES
Southern Bluefin Tuna
Patagonian Toothfish
Blue Mussel
Abalone
Octopuses
REPORT
•
PUBLISHED DATE: 01 Sep 2016
2013-711.40-A15-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Oct 2016
2013-711.40-A14-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-711.40-A13-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-711.40-A12-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-711.40-A11-DLD.pdf
Industry
PROJECT NUMBER • 2014-705
PROJECT STATUS:
COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
TAGS
Rac Wa
Quality
Publication
Promotion
Nutrition
FINAL REPORT
•
PUBLISHED DATE: 16 Feb 2015
2014-705-DLD.pdf
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
TAGS
Supply & Demand
Research
Rac Wa
Publication
Nutrition
FINAL REPORT
•
PUBLISHED DATE: 01 Nov 2011
2008-720-DLD.pdf
Blank
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
Trade
Supply Chain
Stakeholder
Shellfish Industry
SPECIES
King Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2015
2008-793.10-DLD.pdf
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
TAGS
Post Harvest
Physiology
Food Safety
Fisheries Management
Environmental Impact
SPECIES
Western Rock Lobster
Southern Rock Lobster
Tropical Rock Lobsters
FINAL REPORT
•
PUBLISHED DATE: 18 Nov 2003
1999-202-DLD.pdf
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