PROJECT NUMBER
•
2008-357
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
732
results
PROJECT NUMBER
•
2001-093
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
1984-089
PROJECT STATUS:
COMPLETED
ORGANISATION:
Diving Medical Centre
PROJECT NUMBER
•
2014-403
PROJECT STATUS:
COMPLETED
ORGANISATION:
Adelaide Research and Innovation
PROJECT NUMBER
•
2017-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
Maddocks
PROJECT NUMBER
•
2004-257
PROJECT STATUS:
COMPLETED
ORGANISATION:
SmartStart (Australia) Pty Ltd
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2002-242
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
2019-148
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2001-253
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: a risk assessment of factors influencing the health of farmed southern bluefin
The rapidly developing international tuna aquaculture industry started with a joint Japan/ Australia experiment in 1991. Since then it has grown into the largest finfish aquaculture in Australia with an export value of $290 million. It is based on the capture of wild fish and subsequent fattening of...
ORGANISATION:
University of Tasmania (UTAS)
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