PROJECT NUMBER
•
1995-124
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Water Technologies-EnSight
63
results
PROJECT NUMBER
•
1994-119
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-112
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2017-145
PROJECT STATUS:
COMPLETED
Pilot - Development of Seafood Nutritional Panels
Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2009-752
PROJECT STATUS:
COMPLETED
Seafood CRC: overseas market access for shellfish
The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-768
PROJECT STATUS:
COMPLETED
SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)
Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-037
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
2012-223
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Assessment of heavy metals in tropical rock oysters (blacklip and milky) and implications for placement into the Australian seafood market and for Indigenous enterprise development in the NT.
This small, but extensive, sampling survey was conducted on South Goulburn Island, located off West Arnhem Land in the Northern Territory (NT) to assess the occurrence of heavy metals (both spatially and temporally) in tropical blacklip (Saccostrea mytiloides) and milky (Saccostrea mordax) oysters....
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2008-787
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs
Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1991-071
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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