PROJECT NUMBER
•
2004-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
23
results
PROJECT NUMBER
•
2008-704
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC
The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-104
PROJECT STATUS:
COMPLETED
Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf
Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1986-061
PROJECT STATUS:
COMPLETED
Settlement and recruitment of greenlip abalone: their use in predicting stock abundance
The purpose of the grant was to develop a method of measuring density of settlement of the abalone Haliotis laeviqata in relation to spawning stock size and the subsequent catch in the fishery. It was hoped that settlement strength, if it was controlled by oceanographic conditions, would be a useful...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1997-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-726
PROJECT STATUS:
COMPLETED
Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles
Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-906
PROJECT STATUS:
COMPLETED
Seafood CRC: Seafood trade and market access portal
The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-076
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2012-020
PROJECT STATUS:
COMPLETED
The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery
From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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