The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...

Commercial fishing industry throughout Australia is under continued pressure on its operation due to activities relating to the oil and gas sector such as seismic surveys, drilling, construction of sub-sea infrastructure and commissioning. Generally, the commercial fishing sector throughout...

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...