The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
The project was developed in consultation with the Australian Fisheries Management Authority and State/Territory fisheries agencies. The idea of a publicly available set of standards or guidelines for marine fishery management agencies has been under discussion within fisheries agencies for some...
The objective of FRDC project 2012/021, “Trial and validation of Respondent-Driven Sampling as a cost-effective method for obtaining representative catch, effort, social and economic data from recreational fisheries” was to trial and validate the chain referral sampling method,...
The aim of this guide is to help commercial fishers, scientific observers and recreational fishermen to identify the most common cephalopods (cuttlefish, squid and octopus) caught in Australian fisheries. Logbooks kept by commercial and recreational fishers provide essential information for...
This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...